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Organic hydroponics is a hydroponics culture system which is managed based on organic agriculture concepts. Plants grown in an aeroponic or hydroponic system can be organic.
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Hydroponic and aquaponic produce is typically grown in perpetually flowing water in which nutrients are dissolved and in the us some farms using these methods can be certified organic. However some mineral salts such as magnesium sulphate and other sulfate trace elements are allowed in the organic production. In regards to the contentious issue on the fact that soil is not used when growing crops hydroponically a nutrient film technique system producing plant nutrients by microbial activity stands in the gap and completes the equation since that meets the set organic standards.
If a hydroponic system meets the guidelines set forth by the nop then it is considered organic.
In fact later definitions of organic removed the reference to soil. The usa does allow aeroponically and hydroponically produced foods to be certified as organic although many other countries do not. Proponents of the hydroponic organic certification say that their farms can be more energy and water efficient than soil based farms that they can reduce transportation costs by being built basically anywhere including indoors smack in the middle of cities and that they can be just as. However this depends on the country the product is grown and sold in.
