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At this temperature it can attain a shelf life of 12 days. Instead of cooling the basil keep it in a higher temperature cooler or on a counter in a cool room.
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Im talking about a gallon. If you overdose nutrients symptoms are nutrient burn salt build up possible plant death and you might dispose of nutrients you think are bad. For home consumers a jar of water on a counter works great.
What is the shelf life of the general hydroponics micro grow bloom nutrients.
Im not talking about the concentrate in comes in. If you overdose nutrients symptoms are nutrient burn salt build up possible plant death and you might dispose of nutrients you think are bad. Our dry nutrient formulations should be stored in a dry cool environment. To extend the shelf life of basil store it above 55º f preferably at a temperature of 60º.
