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Hulo mandaluyong city 1550 philippines. Consumption of vegetables is regarded as a luxury for the urban poor due to its high costs since vegetable are imported from the mountainous regions some 150 km north of manila.
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216 san jose st. Consumption of vegetables is regarded as a luxury for the urban poor due to its high costs since vegetable are imported from the mountainous regions some 150 km north of manila. Our mission is to evolve the sustainable food scene in the philippines by introducing cleaner fresher and smarter grown greens all grown locally and hydroponically.
Unlike farming on soil hydroponics allows plants to be placed closer together as nutrients are equally distributed.
In the philippines many have adopted the hydroponic way of farming as it offers vegetables that are safe from soil related disease and typhoon damages. We grow food that is closer to the end user and maximize shelf life. We grow lettuce herbs and other leafy greens from fully enclosed repurposed 40ft containers outfitted with hydroponic growing equipment and hardware. Although hydroponics has been around for some time it is only beginning to find its way into the philippine farm setting.
