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Generally ph down contains food grade phosphoric acid along with citric acid and mono ammonium phosphate. Lemon juice has a ph of around 2 0 ranging between 2 and 3.
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To put that in perspective the ph of battery acid sulfuric acid is 1 0 while the ph of an apple is about 3 0. The best way to avoid the expense of ph down and to a lesser degree ph up is to choose your hydroponic nutrients well. Nutrients mix up at the right ph and the ph changes very little over time.
The same is true with canna bio.
To put that in perspective the ph of battery acid sulfuric acid is 1 0 while the ph of an apple is about 3 0. I use lemon juice when i run out of ph down but it is quite a bit more expensive but it works fine. Lemon juice has a ph of around 2 0 ranging between 2 and 3. Many people suggest using natural ingredients like white vinegar lemon juice or citric acid to lower the ph level of the hydroponics system.
